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Why Restaurant Owners Need EPLI

Why Restaurant Owners Need EPLI Coverage Imagine you’re the general manager at a restaurant in a busy town. It’s Friday afternoon and you’re reviewing the menu, preparing your employees for the dinner rush. Your cooks are in early prepping the meats, sauces and vegetables, other staff is stocking the glassware and plates, the host stand just completed the seating chart, your servers are arriving and your bartenders are making sure the simple syrup is just right. You typically have a staff full of energetic, outgoing multitaskers. These folks usually come in after working another job or taking classes, ready for a shift that lasts from about 5 p.m. to midnight or later. They have to put on th

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