Why Restaurant Owners Need EPLI Coverage Imagine you’re the general manager at a restaurant in a busy town. It’s Friday afternoon and you’re reviewing the menu, preparing your employees for the dinner rush. Your cooks are in early prepping the meats, sauces and vegetables, other staff is stocking the glassware and plates, the host stand just completed the seating chart, your servers are arriving and your bartenders are making sure the simple syrup is just right. You typically